Rye Saison 4.0 - Beer Recipe - Brewer's Friend

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Rye Saison 4.0

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://byo.com/article/saving-saison/
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.050
1.009
5.4%
33.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
2 lb Canada Malting - Century Rye2 lb Century Rye 29 2.65 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.94 44.4%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 5 Boil 30 min 10.59 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.65 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 20 10 30 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 135 °F 122 °F 10 min
Infusion 122 °F 149 °F 60 min
Infusion 149 °F 162 °F 15 min
Infusion 162 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.04 36.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Rye Saison 4.0" Saison beer recipe by https://byo.com/article/saving-saison/. BIAB, ABV 5.37%, IBU 33.18, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Wheat, Century Rye) Hops: (East Kent Goldings, Domestic Hallertau, Willamette) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 16:57 UTC