El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37.50 kg | American - Pilsner |
$ 1,125.00 / kg $ 42,187.50 |
37 | 1.8 | 83.3% |
5 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 8,430.00 |
37.7 | 2.2 | 11.1% |
2.50 kg | Bestmalz - BEST Caramel Pils |
$ 1,800.00 / kg $ 4,500.00 |
37 | 2.43 | 5.6% |
45 kg / $ 55,117.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 2,528.16 |
Pellet | 5.5 | Boil | 70 min | 10.6 | 8% |
180 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 3,792.24 |
Pellet | 5.5 | Boil | 20 min | 9.32 | 12% |
200 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 4,213.60 |
Pellet | 5.5 | Boil | 10 min | 6.2 | 13.3% |
1 kg | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 21,068.00 |
Pellet | 5.5 | Dry Hop | 6 days | 66.7% | |
1,500 g / $ 31,602.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.15 L. Suggest reducing initial water volume to 45.4 L and adding 123.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. | 164.3 |
Strike water volume at mash thickness of 3.7 L/kg | 164.3 |
Mash volume with grains | 194 |
Grain absorption losses | -45 |
Remaining sparge water volume (equipment estimates 50.8 L) | 41.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 169.2 L) | 160 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 205.9 |
Equipment Profile Used: | System Default |