El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | American - Pilsner |
$ 1,125.00 / kg $ 112,500.00 |
37 | 1.8 | 80% |
25 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 42,150.00 |
37.7 | 2.2 | 20% |
125 kg / $ 154,650.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 18,044.50 |
Pellet | 13 | Boil | 70 min | 36.9 | 35.7% |
300 g | Barth-Haas - Cascade |
$ 27,796.00 / kg $ 8,338.80 |
Pellet | 5.75 | Boil | 40 min | 8.32 | 21.4% |
300 g | Yakima Chief Hops - Mosaic |
$ 50,608.00 / kg $ 15,182.40 |
Pellet | 12.25 | Boil | 25 min | 14.04 | 21.4% |
300 g | Zythos |
$ 40,847.00 / kg $ 12,254.10 |
Pellet | 12.5 | Boil | 10 min | 7.47 | 21.4% |
1,400 g / $ 53,819.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Irish Moss | Fining | Boil | 20 min. | |
80 g | Fermaid K | Other | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.65 L. Suggest reducing initial water volume to 45.4 L and adding 288.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L | 456.3 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (445.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 330.4 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 456.3 |
Mash volume with grains | 538.8 |
Grain absorption losses | -125 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 333.7 L) | 320 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -7 |
Post boil Volume | 320 |
Going into fermentor | 320 |
Total: | 445.9 |
Equipment Profile Used: | System Default |