Hop bomb x2 - Beer Recipe - Brewer's Friend

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Hop bomb x2

301 calories 26.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday December 28th 2022
1.091
1.017
9.7%
66.7
5.2
n/a
208,470.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg American - Pilsner $ 1,125.00 / kg
$ 112,500.00 		37 1.8 80%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt $ 1,686.00 / kg
$ 42,150.00 		37.7 2.2 20%
125 kg / $ 154,650.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Chinook500 g Chinook Hops $ 36,089.00 / kg
$ 18,044.50 		Pellet 13 Boil 70 min 36.9 35.7%
300 g Barth-Haas - Cascade300 g Cascade Hops $ 27,796.00 / kg
$ 8,338.80 		Pellet 5.75 Boil 40 min 8.32 21.4%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops $ 50,608.00 / kg
$ 15,182.40 		Pellet 12.25 Boil 25 min 14.04 21.4%
300 g Zythos300 g Zythos Hops $ 40,847.00 / kg
$ 12,254.10 		Pellet 12.5 Boil 10 min 7.47 21.4%
1,400 g / $ 53,819.80
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Irish Moss Fining Boil 20 min.
80 g Fermaid K Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.65 L. Suggest reducing initial water volume to 45.4 L and adding 288.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (445.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 330.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 333.7 L) 320
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 320
Going into fermentor 320
Total: 445.9  
Equipment Profile Used: System Default
"Hop bomb x2" Double IPA beer recipe by El Growler. All Grain, ABV 9.65%, IBU 66.73, SRM 5.17, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Chinook, Cascade, Mosaic, Zythos) Other: (Irish Moss, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 14:31 UTC