Rockfish #4 (Sculpin Clone) - Beer Recipe - Brewer's Friend

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Rockfish #4 (Sculpin Clone)

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 76.2%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 7.9%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 4.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.8%
8 oz American - Victory8 oz Victory 34 28 3.2%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 3.2%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 75 min 52.51 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 45 min 12.59 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 45 min 36.22 16.7%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.3 Boil 45 min 7.5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 20 min 6.91 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 20 min 11.95 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 10 min 2.07 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 10 min 2.49 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 10 min 3.58 4.2%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops Pellet 5.3 Boil 10 min 1.48 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 1 min 0.25 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 1 min 0.3 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 1 min 0.43 4.2%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops Pellet 5.3 Boil 1 min 0.18 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 167 °F 153 °F 60 min
3.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Rockfish #4 (Sculpin Clone)" American IPA beer recipe by Jisslicious. All Grain, ABV 7.01%, IBU 138.44, SRM 8.83, Fermentables: (Pilsner, Carapils, CaraVienne, Caramel / Crystal 40L, Victory, Golden Promise) Hops: (Columbus, Centennial, Simcoe, Mt Hood, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2023-04-04 19:38 UTC