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Porter

210 calories 18.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 28th 2022
1.064
1.012
6.9%
14.8
45.6
5.5
352,972.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg American - Pilsner $ 1,125.00 / kg
$ 168,750.00 		37 1.8 81.5%
15 kg Castle Malting - Château Chocolat15 kg Château Chocolat 38 488.1 8.2%
10 kg Patagonia - Black Pearl10 kg Black Pearl $ 1,720.00 / kg
$ 17,200.00 		29.9 340 5.4%
9 kg Patagonia - Caramel 140L9 kg Caramel 140L $ 1,508.00 / kg
$ 13,572.00 		29.9 140 4.9%
184 kg / $ 199,522.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Barth-Haas - Fuggles650 g Fuggles Hops $ 30,507.00 / kg
$ 19,829.55 		Pellet 4.2 Boil 70 min 9.03 12.9%
440 g Barth-Haas - Fuggles440 g Fuggles Hops $ 30,507.00 / kg
$ 13,423.08 		Pellet 4.2 Boil 20 min 3.58 8.7%
440 g Barth-Haas - Fuggles440 g Fuggles Hops $ 30,507.00 / kg
$ 13,423.08 		Pellet 4.2 Boil 10 min 2.15 8.7%
3,500 g Barth-Haas - Fuggles3500 g Fuggles Hops $ 30,507.00 / kg
$ 106,774.50 		Pellet 4.2 Dry Hop 5 days 69.6%
5,030 g / $ 153,450.21
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Irish Moss Fining Boil 20 min.
175 g Fermaid K Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
671.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.3 L. Suggest reducing initial water volume to 45.4 L and adding 668.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 793.04 L 671.6
Strike water volume at mash thickness of 3.7 L/kg 671.6
Mash volume with grains 793
Grain absorption losses -184
Remaining sparge water volume (equipment estimates 227.6 L) 213.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.3 L) 700
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume 700
Going into fermentor 700
Total: 884.9  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by El Growler. All Grain, ABV 6.85%, IBU 14.76, SRM 45.55, Fermentables: ( American - Pilsner, Château Chocolat, Black Pearl, Caramel 140L) Hops: (Fuggles) Other: (Irish Moss, Fermaid K)
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  • Last Updated: 2024-06-06 01:16 UTC