black ipa x2 - Beer Recipe - Brewer's Friend

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black ipa x2

213 calories 19 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 28th 2022
1.065
1.012
7.0%
60.1
26.0
5.6
794,487.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner $ 1,125.00 / kg
$ 225,000.00 		37 1.8 87.9%
12.50 kg Weyermann - Carafa II12.5 kg Carafa II $ 1,787.00 / kg
$ 22,337.50 		31.5 415 5.5%
9 kg Patagonia - Munich9 kg Munich $ 1,299.00 / kg
$ 11,691.00 		34 12 4%
6 kg Castle Malting - Special B6 kg Special B $ 2,250.00 / kg
$ 13,500.00 		34 150 2.6%
227.50 kg / $ 272,528.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Chinook1 kg Chinook Hops $ 36,089.00 / kg
$ 36,089.00 		Pellet 13 Boil 70 min 34.96 8%
500 g Zythos500 g Zythos Hops $ 40,847.00 / kg
$ 20,423.50 		Pellet 12.5 Boil 15 min 8.07 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops $ 51,805.00 / kg
$ 25,902.50 		Pellet 10 Boil 15 min 6.46 4%
500 g Zythos500 g Zythos Hops $ 40,847.00 / kg
$ 20,423.50 		Pellet 12.5 Boil 10 min 5.9 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops $ 51,805.00 / kg
$ 25,902.50 		Pellet 10 Boil 10 min 4.72 4%
4.25 kg Barth-Haas - Cascade4.25 kg Cascade Hops $ 27,796.00 / kg
$ 118,133.00 		Pellet 5.75 Dry Hop (High Krausen) 4 days 33.8%
5.31 kg Yakima Chief Hops - Amarillo5.31 kg Amarillo Hops $ 51,805.00 / kg
$ 275,084.55 		Pellet 10 Dry Hop 6 days 42.3%
12,560 g / $ 521,958.55
 
Other Ingredients
Amount Name Cost Type Use Time
212.50 g Fermaid K Other Boil 20 min.
265.63 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
830.37 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 871.65 L. Suggest reducing initial water volume to 45.4 L and adding 826.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 980.53 L 830.4
Strike water volume at mash thickness of 3.7 L/kg 830.4
Mash volume with grains 980.5
Grain absorption losses -227.5
Remaining sparge water volume (equipment estimates 269.7 L) 248
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 871.7 L) 850
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 850
Going into fermentor 850
Total: 1078.4  
Equipment Profile Used: System Default
"black ipa x2" Specialty IPA: Black IPA beer recipe by El Growler. All Grain, ABV 7%, IBU 60.12, SRM 25.96, Fermentables: (Pilsner, Carafa II, Munich, Special B) Hops: (Chinook, Zythos, Amarillo, Cascade) Other: (Fermaid K, Irish Moss)
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  • Last Updated: 2024-08-07 17:07 UTC