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white stout

200 calories 18.4 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.061
1.012
6.5%
34.3
3.9
n/a
66,604.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner $ 1,125.00 / kg
$ 42,187.50 		37 1.8 88.2%
5 kg Flaked Oats5 kg Flaked Oats $ 1,323.00 / kg
$ 6,615.00 		33 2.2 11.8%
42.50 kg / $ 48,802.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 29,670.00 / kg
$ 5,934.00 		Pellet 6.3 Boil 70 min 18.74 33.3%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 29,670.00 / kg
$ 5,934.00 		Pellet 6.3 Boil 15 min 9 33.3%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 29,670.00 / kg
$ 5,934.00 		Pellet 6.3 Boil 10 min 6.58 33.3%
600 g / $ 17,802.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cacao Nibs Flavor Other 7 days
4 L Vanilla beans - in 2oz Vodka Water Agt Other 7 days
1 kg Coffee Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.65 L. Suggest reducing initial water volume to 45.4 L and adding 124.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.18 L. Suggest reducing strike water volume to 17.35 L and adding 137.78 L sparge/top-off. 155.1
Strike water volume at mash thickness of 3.7 L/kg 155.1
Mash volume with grains 183.2
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 57.9 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 160
Going into fermentor 160
Total: 203.4  
Equipment Profile Used: System Default
"white stout" Experimental Beer recipe by El Growler. All Grain, ABV 6.46%, IBU 34.33, SRM 3.92, Fermentables: ( American - Pilsner, Flaked Oats) Hops: (Cascade) Other: (Cacao Nibs, Vanilla beans - in 2oz Vodka, Coffee)
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  • Last Updated: 2023-02-07 15:02 UTC