west coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

west coast

243 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.079
1.016
8.3%
19.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.1 Boil 0 min 21.9%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 0 min 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 12.2 Boil 0 min 12.5%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.1 Whirlpool 5 min 10.59 21.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.3 Whirlpool 5 min 9.13 31.3%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge 70 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.78 L and adding 0.12 L sparge/top-off. 40.9
Strike water volume (equipment estimates 34.4 L) 40.9
Mash volume with grains (equipment estimates 39 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"west coast" No Profile Selected beer recipe by Brewer #386744. BIAB, ABV 8.32%, IBU 19.71, SRM 9.13, Fermentables: (Pilsner, CaraMunich I, Vienna, Flaked Oats) Hops: (Mosaic, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 16:28 UTC