Jollags Robust Porter - Beer Recipe - Brewer's Friend

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Jollags Robust Porter

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.066
1.013
7.0%
27.7
36.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 79.6%
0.48 kg Thomas Fawcett - Amber Malt0.48 kg Amber Malt 32.2 38 7.6%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 4.8%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat - (late boil kettle addition) 34.8 415 4.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.2%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 27.68 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
3 g Gypsum Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68 °C 40 min
Temperature 68 °C 75 °C 15 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (33.2 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 30.5 L.  
Strike water volume at mash thickness of 6 L/kg 37.7
Mash volume with grains 41.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Jollags Robust Porter" American Porter beer recipe by Wayne Johnson. All Grain, ABV 6.97%, IBU 27.68, SRM 36.36, Fermentables: (Pale Ale, Amber Malt, BEST Chocolate, Chocolate Wheat, Caramunich Type 2) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 14:35 UTC