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Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 28th 2022
1.051
1.010
5.4%
20.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Muntons - Light Dry Malt Extract (DME)450 g Light Dry Malt Extract (DME) 42 4.3 78.2%
80 g Dry Malt Extract - Wheat80 g Dry Malt Extract - Wheat 42 3 13.9%
530 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45.40 g German - CaraHell45.4 g CaraHell 34 11 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 g Northern Brewer - German Tettnang7.7 g German Tettnang Hops Leaf/Whole 3.3 Boil 60 min 20.19 100%
7.70 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
3 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.43 9.7  
Mash volume with grains 2.44 9.8  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Silvernitro. Extract, ABV 5.4%, IBU 20.19, SRM 5.04, Fermentables: (Light Dry Malt Extract (DME), Dry Malt Extract - Wheat) Steeping Grains: (CaraHell) Hops: (German Tettnang)
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  • Last Updated: 2022-12-30 03:25 UTC