Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 28th 2022
1.044
1.011
4.4%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 64.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
7.75 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.64 30.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Nut Brown" No Profile Selected beer recipe by Mizewell. Extract, ABV 4.36%, IBU 0, SRM 16.56, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate)
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  • Last Updated: 2022-12-28 02:31 UTC