Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 28th 2022
1.050
1.013
4.9%
21.4
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.62 lb American - Pale Ale8.62 lb Pale Ale 37 3.5 82.1%
1 lb Munich1 lb Munich 37 6 9.5%
6 oz American - Victory6 oz Victory 34 28 3.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 11 Boil 60 min 18.01 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.34 35.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 152 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.7  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Andrew & Molly. All Grain, ABV 4.85%, IBU 21.35, SRM 10.56, Fermentables: (Pale Ale, Munich, Victory, Caramel / Crystal 80L) Hops: (Nugget, Willamette, East Kent Goldings)
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  • Last Updated: 2022-12-28 00:05 UTC