¿Donde está el WC? - Beer Recipe - Brewer's Friend

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¿Donde está el WC?

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.97 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chagual Cerveceria
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 27th 2022
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 41

1.059
1.011
6.2%
40.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 1.9 86.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.7%
1 kg German - Carapils1 kg Carapils 35 1.3 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 16 Boil 60 min 36.48 16.7%
30 g 47 Hops - Saaz30 g Saaz Hops Pellet 3.8 Boil 30 min 4 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
70 g Yakima Chief Hops - Columbus70 g Columbus Hops Pellet 16 Dry Hop 0 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63 L. Suggest reducing initial water volume to 45.4 L and adding 17.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 33.9 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 63
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"¿Donde está el WC?" International Pale Lager beer recipe by Chagual Cerveceria. All Grain, ABV 6.23%, IBU 40.48, SRM 4.02, Fermentables: (BEST Pilsen, Wheat Malt, Carapils) Hops: (Magnum, Saaz, Mosaic, Columbus, Galaxy) Other: (Servomyces, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 00:24 UTC