Bloody Valentine - Beer Recipe - Brewer's Friend

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Bloody Valentine

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: rxjackson
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 27th 2022
1.070
1.014
7.3%
22.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 18.3%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 19.77 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Blood Orange Puree Flavor Secondary 0 min.
3 lb Strawberry Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Bloody Valentine" Saison beer recipe by rxjackson. Extract, ABV 7.33%, IBU 22.56, SRM 14.53, Fermentables: (Pilsner, White Wheat, Black Malt) Hops: (Magnum, Tettnanger) Other: (Blood Orange Puree, Strawberry)
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  • Last Updated: 2023-01-31 04:06 UTC