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imperial ipa

279 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday May 23rd 2014
1.084
1.020
8.4%
100.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 26.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.4%
22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 60 min 8.92 3.8%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 58.28 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 50 min 14.93 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 30 min 8.49 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 20 min 5.4 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Aroma 10 min 4.01 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Aroma 0 min 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Aroma 0 min 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Dry Hop 7 days 3.8%
7 oz Cascade7 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 53.8%
13 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.01 g | 40 qt) 12.12 48.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 12.2 48.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 10.39 g | 41.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 1.31 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.12 48.5
Equipment Profile Used: System Default
"imperial ipa" Imperial IPA beer recipe by b.santi. Extract, ABV 8.39%, IBU 100.02, SRM 10.08, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich) Hops: (Cascade, Chinook, Citra, Amarillo)
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  • Last Updated: 2014-05-26 00:58 UTC