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Awesome Recipe

269 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Post Boil Size: 503 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 269 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday December 27th 2022
19.5 °P
4.9 °P
8.1%
71.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pilsner1200 lb Pilsner 37 1.8 87.9%
55 lb Weyermann - Carahell55 lb Carahell 34 10 4%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 4%
55 lb Weyermann - Caramunich Type 255 lb Caramunich Type 2 34 45 4%
1,365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 First Wort 120 min 17.68 9.1%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Boil 5 min 7.11 22.7%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Boil 20 min 18.96 22.7%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Boil 20 min 21.61 22.7%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Boil 5 min 6.24 22.7%
22 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.45 gal (1921.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.45 gal (1873.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 621.08 gal (2484.3 qt) 511.88 2047.5  
Strike water volume at mash thickness of 1.5 qt/lb 511.88 2047.5  
Mash volume with grains 621.08 2484.3  
Grain absorption losses -170.63 -682.5  
Remaining sparge water volume (equipment estimates 139.45 g | 557.8 qt) 170 680  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 480.45 g | 1921.8 qt) 511 2044  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 503 2012  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 503 g | 2012 qt) 465 1860  
Total: 681.88 2727.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Frederick Ureta. All Grain, ABV 8.07%, IBU 71.61, SRM 7.9, Fermentables: (Pilsner, Carahell, CaraFoam, Caramunich Type 2) Hops: (Magnum, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 19:23 UTC