Brau Frau - Beer Recipe - Brewer's Friend

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Brau Frau

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 27th 2022
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1.055
1.011
5.9%
44.3
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n/a
0.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Pellet 10.5 Boil 60 min 19.97 14.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 5.00 / lb
$ 0.16 		Pellet 9.6 Boil 10 min 6.62 14.3%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 7.2 Boil 10 min 4.96 14.3%
1 oz Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 9.6 Boil 5 min 7.28 28.6%
1 oz Triumph1 oz Triumph Hops Pellet 7.2 Boil 5 min 5.46 28.6%
3.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 9 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 168 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Brau Frau" American Pale Ale beer recipe by Herr Braumeister. All Grain, ABV 5.89%, IBU 44.29, SRM 8.15, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Newport, Centennial, Triumph) Other: (KICK - Carrageenan / 9 Each, Wyeast - Beer Nutrient / 168 Tsp)
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  • Last Updated: 2023-07-15 21:16 UTC