Drewy Hazy 1 - Beer Recipe - Brewer's Friend

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Drewy Hazy 1

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 27th 2022
1.064
1.017
6.3%
45.9
6.0
n/a
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME) 42 4.3 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 10%
8 oz US - Flaked Oats8 oz Flaked Oats $ 1.80 / lb
$ 0.90 		36.8 1.6 10%
$ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops $ 1.25 / oz
$ 1.56 		Pellet 13.3 Boil 5 min 18.45 20.8%
1.25 oz Mosaic1.25 oz Mosaic Hops $ 2.25 / oz
$ 2.81 		Pellet 12.1 Boil 5 min 16.79 20.8%
1.75 oz Citra1.75 oz Citra Hops $ 1.25 / oz
$ 2.19 		Pellet 13.3 Aroma 1 min 5.59 29.2%
1.75 oz Mosaic1.75 oz Mosaic Hops $ 2.25 / oz
$ 3.94 		Pellet 12.1 Aroma 1 min 5.08 29.2%
6 oz / $ 10.50
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.2 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Drewy Hazy 1" Specialty IPA: New England IPA beer recipe by Lennynash. Extract, ABV 6.25%, IBU 45.91, SRM 6.03, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 10L, Flaked Oats) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-12-27 21:02 UTC