Noble Blonde - Beer Recipe - Brewer's Friend

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Noble Blonde

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 27th 2022
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.053
1.011
5.5%
23.5
3.7
n/a
19.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Proximity - Base Malt8.25 lb Base Malt $ 1.37 / lb
$ 11.30 		37.5 2 82.5%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter $ 2.10 / lb
$ 2.10 		38 3 10%
12 oz Briess - Carapils Malt12 oz Carapils Malt $ 2.05 / lb
$ 1.54 		34.5 1.5 7.5%
10 lbs / $ 14.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops $ 2.25 / oz
$ 0.56 		Pellet 8.2 Boil 60 min 6.06 12.5%
0.25 oz Perle0.25 oz Perle Hops $ 2.25 / oz
$ 0.56 		Pellet 8.2 Boil 45 min 5.56 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 30 min 5.11 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 10 min 2.41 25%
0.50 oz Perle0.5 oz Perle Hops $ 2.25 / oz
$ 1.13 		Pellet 8.2 Boil 10 min 4.39 25%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.05 32.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Noble Blonde" Blonde Ale beer recipe by Rhynomac. BIAB, ABV 5.49%, IBU 23.53, SRM 3.69, Fermentables: ( Base Malt, Finest Maris Otter, Carapils Malt) Hops: (Perle, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2022-12-27 18:21 UTC