Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 27th 2022
1.059
1.015
5.8%
19.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 lb American - Pale 2-Row - Toasted5.07 lb Pale 2-Row - Toasted 33 30 49.9%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 19.7%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 8.8 Boil 60 min 13.7 41.2%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 5.98 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 153 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 3.99 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Actual final gravity 1.049
15 minute resurculation after mashing time 60 min
Temp loss during mash was 2 degrees

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  • Last Updated: 2022-12-27 22:47 UTC