Emerald Necklace Kölsch - Beer Recipe - Brewer's Friend

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Emerald Necklace Kölsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 27th 2022
1.053
1.012
5.4%
21.9
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 85.7%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 11.33 40%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 15 min 10.54 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland, Ohio, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 8 13 35 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 161 °F 148 °F 60 min
2.8 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.28 9.1  
Mash volume with grains 2.84 11.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Emerald Necklace Kölsch" Kölsch beer recipe by Joe Howard. All Grain, ABV 5.42%, IBU 21.87, SRM 4.99, Fermentables: (Pelton, Vanora (Vienna-style)) Hops: (Hallertau (Mittelfruh), Spalt) Other: (Lactic acid)
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  • Last Updated: 2024-04-18 16:59 UTC