Wheat Beer 2 - Beer Recipe - Brewer's Friend

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Wheat Beer 2

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday December 27th 2022
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rahr - White Wheat2 kg White Wheat 39.1 3.2 44.4%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 44.4%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.39 26.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.47 26.3%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 0 min 47.4%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 90 min
3.4 gal Fly Sparge 165 °F 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.6 22.4  
Total: 8.99 36
Equipment Profile Used: System Default
"Wheat Beer 2" Weissbier beer recipe by Willy816. All Grain, ABV 5.39%, IBU 8.87, SRM 4.44, Fermentables: (White Wheat, Bohemian Pilsner Malt, Maris Otter pale) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 00:20 UTC