ASIPA - Beer Recipe - Brewer's Friend

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ASIPA

248 calories 26.2 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.07 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday December 27th 2022
1.080
1.021
7.8%
60.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Castle Malting - Château Pilsen 2RS4.1 kg Castle Malting - Château Pilsen 2RS 35.1 1.9 69.5%
1.80 kg Soufflet - Soufflet - Pale Ale 2RP1.8 kg Soufflet - Pale Ale 2RP 34.85 2.5 30.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g 47 Hops - Galaxy9 g Galaxy Hops Pellet 16.5 Boil at 100 °C 60 min 25.54 12%
33 g Brewers gold33 g Brewers gold Hops Pellet 6.5 Boil at 100 °C 15 min 18.3 44%
33 g Smaragd33 g Smaragd Hops Pellet 5.9 Boil at 100 °C 15 min 16.61 44%
75 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 103.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 66 °C 66 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 26
Mash volume with grains (equipment estimates 26 L) 29.9
Grain absorption losses (steeping) -5.9
Pre boil volume 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"ASIPA" Double IPA beer recipe by LLP_Brewer. Extract, ABV 7.77%, IBU 60.46, SRM 5.85, Fermentables: (Castle Malting - Château Pilsen 2RS, Soufflet - Pale Ale 2RP) Hops: (Galaxy, Brewers gold, Smaragd)
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  • Last Updated: 2022-12-28 19:34 UTC