Chiran's Delight - Beer Recipe - Brewer's Friend

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Chiran's Delight

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 27th 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.044
1.012
4.2%
36.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Finest Pale Ale Maris Otter21 lb Finest Pale Ale Maris Otter 37 2.6 80.8%
2.50 lb Crisp Malting - Roasted Barley2.5 lb Roasted Barley 31.28 520 9.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.6%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz East Kent Goldings5.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.74 100%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Chalk Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.5 90
Equipment Profile Used: System Default
"Chiran's Delight" Irish Stout beer recipe by AIRPrestamo. All Grain, ABV 4.2%, IBU 36.74, SRM 31.42, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings) Other: (Chalk, Lactic acid)
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  • Last Updated: 2023-01-24 22:25 UTC