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Kölschen

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday December 27th 2022
1.068
1.017
6.7%
12.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 kg Finland - Pilsner Malt11.52 kg Pilsner Malt 37 2 96%
0.48 kg BE - Château Cara Clair0.48 kg Château Cara Clair 35 3.2 4%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.92 43.1%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.23 19%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 0 min 37.9%
116 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 57.9  
Equipment Profile Used: System Default
"Kölschen" No Profile Selected beer recipe by Lars Olav. All Grain, ABV 6.7%, IBU 12.16, SRM 4.74, Fermentables: (Pilsner Malt, Château Cara Clair) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 10:48 UTC