wc ipa
11600 calories
1025.3 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
55.93 |
13.6% |
30 g |
Yakima Valley Hops - Idaho 730 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.4 |
13.6% |
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.44 |
9.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
5.52 |
9.1% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 65 °C
|
20 min |
|
27.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool
|
0 min |
2.91 |
4.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.17 |
4.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 65 °C
|
20 min |
|
9.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 65 °C
|
20 min |
|
9.1% |
220 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
laqueille
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.7 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
22.2 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"wc ipa" American IPA beer recipe by brouty. All Grain, ABV 6.98%, IBU 86.37, SRM 6.17, Fermentables: (Pale Ale, Pilsner, Dextrin Malt, Wheat, Château Munich Light) Hops: (Warrior, Idaho 7, Simcoe, Columbus, Centennial, Chinook) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-12-31 16:04 UTC