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wc ipa

11600 calories 1025.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 11600 calories (Per 19L)
Carbs: 1025.3 g (Per 19L)
Created: Tuesday December 27th 2022
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1.066
1.012
7.0%
86.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 57.1%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 21.4%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 7.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 5.7%
0.60 kg Castle Malting - Château Munich Light0.6 kg Château Munich Light 34 7.6 8.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 First Wort 60 min 55.93 13.6%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Boil 10 min 14.4 13.6%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 5.44 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.52 9.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 65 °C 20 min 27.3%
10 g Columbus10 g Columbus Hops Pellet 13.4 Whirlpool 0 min 2.91 4.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.17 4.5%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 65 °C 20 min 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 65 °C 20 min 9.1%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.2
Total: 35.6  
Equipment Profile Used: System Default
"wc ipa" American IPA beer recipe by brouty. All Grain, ABV 6.98%, IBU 86.37, SRM 6.17, Fermentables: (Pale Ale, Pilsner, Dextrin Malt, Wheat, Château Munich Light) Hops: (Warrior, Idaho 7, Simcoe, Columbus, Centennial, Chinook) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 16:04 UTC