Prueba - Beer Recipe - Brewer's Friend

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Prueba

343 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 134.75 liters (fermentor volume)
Pre Boil Size: 135.01 liters
Post Boil Size: 140.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 343 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday December 27th 2022
1.111
1.020
12.0%
54.9
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Dingemans - Pilsen30 kg Pilsen 36.8 1.7 60%
20 kg Dry Malt Extract - Extra Light20 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Boil 60 min 54.94 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
15&30
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 69 °C 67 °C 60 min
33.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.7 L. Suggest reducing initial water volume to 32.41 L and adding 96.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.8 L. Suggest reducing strike water volume to 25.6 L and adding 37.4 L sparge/top-off. 63
Strike water volume at mash thickness of 2.1 L/kg 63
Mash volume with grains 82.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 96.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.7 L) 135
Volume increase from sugar/extract (late additions) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 134.8 L) 140.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140.8 L) 134.8
Total: 165.9  
Equipment Profile Used: System Default
"Prueba" Russian Imperial Stout beer recipe by aitorum. All Grain, ABV 11.96%, IBU 54.94, SRM 5.25, Fermentables: (Pilsen, Dry Malt Extract - Extra Light) Hops: (Galaxy)
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  • Last Updated: 2022-12-27 21:41 UTC