EDEN１ - Beer Recipe - Brewer's Friend

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EDEN１

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 27th 2022
1.058
1.017
5.4%
22.6
4.0
n/a
4.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Crisp Malting - Europils Malt0.4 kg Europils Malt $ 2.05 / kg
$ 0.82 		37.5 1.87 29.6%
0.35 kg Great Western - Premium 2-Row0.35 kg Premium 2-Row $ 2.60 / kg
$ 0.91 		37 2 25.9%
0.40 kg American - Wheat0.4 kg Wheat $ 2.05 / kg
$ 0.82 		38 1.8 29.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 2.45 / kg
$ 0.49 		33 1.8 14.8%
1.35 kg / $ 3.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hallertau Blanc2.5 g Hallertau Blanc Hops $ 46.00 / kg
$ 0.12 		Pellet 10 Boil 60 min 15.57 9.6%
1 g triumph1 g triumph Hops $ 45.00 / kg
$ 0.05 		Pellet 14.5 Aroma 15 min 4.48 3.8%
2.50 g Barth-Haas - Hallertau Blanc2.5 g Hallertau Blanc Hops $ 46.00 / kg
$ 0.12 		Pellet 10 Whirlpool 30 min 2.5 9.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops $ 46.00 / kg
$ 0.23 		Pellet 10 Dry Hop (High Krausen) 14 days 19.2%
5 g Huell Melon5 g Huell Melon Hops $ 40.00 / kg
$ 0.20 		Pellet 7.2 Dry Hop (High Krausen) 14 days 19.2%
5 g Artisan - Hallertau Blanc5 g Hallertau Blanc Hops $ 46.00 / kg
$ 0.23 		Pellet 10.5 Dry Hop 14 days 19.2%
5 g Huell Melon5 g Huell Melon Hops $ 40.00 / kg
$ 0.20 		Pellet 7.2 Dry Hop 14 days 19.2%
26 g / $ 1.14
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 67 °C 60 min
5 L Sparge 73 °C 67 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"EDEN１" Specialty IPA: New England IPA beer recipe by surfk. All Grain, ABV 5.42%, IBU 22.56, SRM 4.01, Fermentables: (Europils Malt, Premium 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, triumph, Huell Melon)
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  • Last Updated: 2023-01-08 06:43 UTC