"PilasNuevas" session ipa - Beer Recipe - Brewer's Friend

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"PilasNuevas" session ipa

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 56.1 liters (ending kettle volume)
Pre Boil Size: 61.78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 27th 2022
1.049
1.013
4.7%
57.0
5.8
5.6
58,236.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Patagonia - Patagonia Pale ale10.4 kg Patagonia Pale ale $ 1,273.60 / kg
$ 13,245.44 		36.8 2.9 79.2%
1.30 kg Patagonia - Munich1.3 kg Munich $ 1,380.00 / kg
$ 1,794.00 		34 12 9.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats $ 1,259.00 / kg
$ 818.35 		33 2.2 5%
0.65 kg Bestmalz - BEST Wheat Malt0.65 kg BEST Wheat Malt $ 1,319.00 / kg
$ 857.35 		37.7 2.2 5%
0.13 kg Maltodextrin0.13 kg Maltodextrin $ 2,850.00 / kg
$ 370.50 		39 0 1%
13.13 kg / $ 17,085.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
156.80 g Yakima Valley Hops - LUPOMAX Citra156.8 g LUPOMAX Citra Hops $ 59.16 / g
$ 9,276.29 		Pellet 18 Whirlpool at 85 °C 90 min 25.16 22.4%
126 g Yakima Valley Hops - Simcoe126 g Simcoe Hops $ 49.22 / g
$ 6,201.72 		Pellet 11 Whirlpool at 85 °C 90 min 12.35 18%
154 g Yakima Valley Hops - Bravo154 g Bravo Hops $ 31.62 / g
$ 4,869.48 		Pellet 14.2 Whirlpool at 85 °C 90 min 19.49 22%
75 g Yakima Valley Hops - Bravo75 g Bravo Hops $ 31.62 / g
$ 2,371.50 		Pellet 14.9 Dry Hop 0 days 10.7%
75 g Yakima Valley Hops - Simcoe75 g Simcoe Hops $ 49.22 / g
$ 3,691.50 		Pellet 12.9 Dry Hop 0 days 10.7%
112 g Yakima Valley Hops - LUPOMAX Citra112 g LUPOMAX Citra Hops $ 59.16 / g
$ 6,625.92 		Pellet 18.5 Dry Hop 0 days 16%
698.80 g / $ 33,036.41
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
0.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 4,057.00 / each
$ 8,114.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 8,114.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 15 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 74 °C 70 °C 60 min
26.5 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 45.4 L and adding 19.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume 56.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 64.7 L) 61.8
Boil off losses -8.6
Post boil volume (equipment estimates 53.2 L) 56.1
Hops absorption losses (whirlpool, hop stand) -2.2
Estimated amount in fermentor 53.9
Total: 75.6  
Equipment Profile Used: System Default
 
Notes

9 gr/lt wh:

4 citra
2,25 simcoe
2,75 bravo




idaho citra y bravo

buscar ph final entre 4.2-4.6
mash a 5.5 por el uso de kveik


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  • Last Updated: 2023-03-18 23:26 UTC