Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 kg | Patagonia - Patagonia Pale ale |
$ 1,273.60 / kg $ 13,245.44 |
36.8 | 2.9 | 79.2% |
1.30 kg | Patagonia - Munich |
$ 1,380.00 / kg $ 1,794.00 |
34 | 12 | 9.9% |
0.65 kg | Flaked Oats |
$ 1,259.00 / kg $ 818.35 |
33 | 2.2 | 5% |
0.65 kg | Bestmalz - BEST Wheat Malt |
$ 1,319.00 / kg $ 857.35 |
37.7 | 2.2 | 5% |
0.13 kg | Maltodextrin |
$ 2,850.00 / kg $ 370.50 |
39 | 0 | 1% |
13.13 kg / $ 17,085.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
156.80 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 9,276.29 |
Pellet | 18 | Whirlpool at 85 °C | 90 min | 25.16 | 22.4% |
126 g | Yakima Valley Hops - Simcoe |
$ 49.22 / g $ 6,201.72 |
Pellet | 11 | Whirlpool at 85 °C | 90 min | 12.35 | 18% |
154 g | Yakima Valley Hops - Bravo |
$ 31.62 / g $ 4,869.48 |
Pellet | 14.2 | Whirlpool at 85 °C | 90 min | 19.49 | 22% |
75 g | Yakima Valley Hops - Bravo |
$ 31.62 / g $ 2,371.50 |
Pellet | 14.9 | Dry Hop | 0 days | 10.7% | |
75 g | Yakima Valley Hops - Simcoe |
$ 49.22 / g $ 3,691.50 |
Pellet | 12.9 | Dry Hop | 0 days | 10.7% | |
112 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 6,625.92 |
Pellet | 18.5 | Dry Hop | 0 days | 16% | |
698.80 g / $ 33,036.41 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.70 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.59 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 8,114.00 |
Method: co2 Amount: 0.44 bar CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | Infusion | 74 °C | 70 °C | 60 min | |
26.5 L | Batch Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 45.4 L and adding 19.25 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 19.5 |
Mash volume with grains | 28.1 |
Grain absorption losses | -13 |
Remaining sparge water volume | 56.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 64.7 L) | 61.8 |
Boil off losses | -8.6 |
Post boil volume (equipment estimates 53.2 L) | 56.1 |
Hops absorption losses (whirlpool, hop stand) | -2.2 |
Estimated amount in fermentor | 53.9 |
Total: | 75.6 |
Equipment Profile Used: | System Default |