Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 27th 2022
1.043
1.011
4.2%
26.2
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - Pilsner Malt2.75 kg Pilsner Malt 37.3 1.93 97.7%
65 g Lactose (Milk Sugar)65 g Lactose (Milk Sugar) 41 1 2.3%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 17.01 50%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 9.19 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.70 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 90 min
10.5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 19.2 L) 18.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 16
Estimated amount in fermentor 16
Total: 21.7  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #53792. All Grain, ABV 4.22%, IBU 26.2, SRM 5.54, Fermentables: (Pilsner Malt, Lactose (Milk Sugar)) Hops: (Saaz (Czech))
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  • Last Updated: 2022-12-27 03:19 UTC