New Year 2023 Pale Ale - Beer Recipe - Brewer's Friend

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New Year 2023 Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 4.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 27th 2022
1.051
1.009
5.6%
36.4
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - High Country Pilsner6 lb High Country Pilsner 36.8 1.7 67.6%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 16.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.6%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 5.6%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.2%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 12.3 First Wort 60 min 24.21 31.1%
8 g Azacca8 g Azacca Hops Pellet 11.9 Boil 10 min 6.18 24.9%
0.50 oz Artisan - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 6.02 44.1%
32.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
1.8 gal Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.44 17.8  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.42 21.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.38 17.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.38 g | 17.5 qt) 4 16  
Total: 6.78 27.1
Equipment Profile Used: System Default
"New Year 2023 Pale Ale" American Pale Ale beer recipe by tomakana. All Grain, ABV 5.55%, IBU 36.41, SRM 10.59, Fermentables: (High Country Pilsner, Victory Malt, Carapils Malt, German - Acidulated Malt, Caramel Malt - 40L) Hops: (Magnum, Azacca, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-05-20 00:19 UTC