Liberty Ale Dec 27 - Beer Recipe - Brewer's Friend

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Liberty Ale Dec 27

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 27th 2022
1.050
1.009
5.3%
104.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 64.6%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 5.3%
500 g Joe White - Amber500 g Amber 34 20 5.3%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 15.9%
0.54 kg New Zealand - Rolled Oats0.54 kg Rolled Oats 12.4 1.4 5.7%
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 3.2%
9.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 45 min 33.65 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 27.39 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 22.98 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 20.66 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 73 °C 67 °C 60 min
27.3 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.3
Mash volume with grains 34.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.3  
Equipment Profile Used: System Default
"Liberty Ale Dec 27" American Pale Ale beer recipe by Mall. All Grain, ABV 5.33%, IBU 104.68, SRM 11.21, Fermentables: (Maris Otter Pale, Caramunich Type 2, Amber, Munich Type I, Rolled Oats, Dark Crystal Malt) Hops: (Centennial)
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  • Last Updated: 2022-12-27 21:44 UTC
  • Snapshot Created: 2022-12-27 00:53 UTC