surcas haze - Beer Recipe - Brewer's Friend

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surcas haze

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 27th 2022
1.059
1.013
6.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Pilsner325 kg Pilsner 36 1.5 51.4%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 15.8%
207 kg Flaked Oats207 kg Flaked Oats 33 2.2 32.8%
632 kg / ¥ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1365.12 L 948
Strike water volume at mash thickness of 1.5 L/kg 948
Mash volume with grains 1365.1
Grain absorption losses -632
Remaining sparge water volume (equipment estimates 2190.6 L) 2384.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3332.9  
Equipment Profile Used: System Default
"surcas haze" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6%, IBU 0, SRM 3.74, Fermentables: (Pilsner, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 08:12 UTC