Cosmic Phantom IPA - Beer Recipe - Brewer's Friend

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Cosmic Phantom IPA

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday December 27th 2022
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OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

1.086
1.023
8.3%
58.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale 38 2 19.4%
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 41.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.16 10%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 17.41 20%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 7.8 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 6.84 27.3  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 7.56 30.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Cosmic Phantom IPA" American IPA beer recipe by Peasant Brewer. BIAB, ABV 8.29%, IBU 58.88, SRM 5.11, Fermentables: (Maris Otter Extra Pale, Liquid Malt Extract - Extra Light, CaraFoam, Pale 2-Row) Hops: (Cascade, Columbus, Cascade LupuLN2 (Cryo), Nelson Sauvin, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:22 UTC