JD Quad - Beer Recipe - Brewer's Friend

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JD Quad

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday December 26th 2022
1.087
1.017
9.2%
22.3
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg United Kingdom - Maris Otter Pale4.88 kg Maris Otter Pale 38 3.75 66.8%
0.85 kg Munich - Light 10L0.85 kg Munich - Light 10L 33 10 11.6%
1.18 kg Brown Sugar1.18 kg Brown Sugar - (late boil kettle addition) 45 15 16.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.5%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 18.23 60%
20 g Saaz20 g Saaz Hops Pellet 4.6 Boil 10 min 4.02 40%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Logan - Kimberley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"JD Quad" Belgian Dark Strong Ale beer recipe by Steasa. All Grain, ABV 9.23%, IBU 22.25, SRM 13.66, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown Sugar, CaraMunich II) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-12-26 23:38 UTC