American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 62.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 13.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.3%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 4.4%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil at 202 °F 10 min 7 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Boil at 202 °F 30 min 9.82 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil at 202 °F 60 min 11.42 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Dry Hop at 68 °F 10 days 7.04 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 25 25 64 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 153 °F 153 °F 60 min
0.5 gal Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.66 42.6
Equipment Profile Used: System Default
"American Amber Ale" American Brown Ale beer recipe by mhmh1212. All Grain, ABV 5.51%, IBU 35.27, SRM 28.25, Fermentables: (Pale 6-Row, Midnight Wheat Malt, Chocolate, Crystal 60L, Biscuit, Red Wheat, Beech Smoked Barley) Hops: (Cascade, Hallertau Blanc, Tettnanger)
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  • Last Updated: 2023-02-01 17:35 UTC