BCBC Kite Pilot - Beer Recipe - Brewer's Friend

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BCBC Kite Pilot

167 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 26th 2022
12.6 °P
2.4 °P
5.6%
22.4
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Bestmalz - BEST Pilsen140 lb BEST Pilsen 37 1.9 92.1%
8 lb Bestmalz - BEST Biscuit8 lb BEST Biscuit 35 20 5.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.6%
152 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 3.41 1.8%
0.50 lb Callista0.5 lb Callista Hops Pellet 3.5 Boil 5 min 1.27 14%
1 lb Taiheke1 lb Taiheke Hops Pellet 7 Boil 5 min 5.07 28.1%
1 lb Taiheke1 lb Taiheke Hops Pellet 7 Whirlpool 30 min 4.93 28.1%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 30 min 7.75 28.1%
3.56 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BCBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.44 gal (349.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.44 gal (301.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.66 gal (238.64 qt) 47.5 190  
Strike water volume at mash thickness of 1.25 qt/lb 47.5 190  
Mash volume with grains 59.66 238.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 61.75 247  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.44 g | 349.8 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume (equipment estimates 87.56 g | 350.3 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 83.8 335.2  
Total: 109.25 437
Equipment Profile Used: System Default
"BCBC Kite Pilot" No Profile Selected beer recipe by boiledtrotters. All Grain, ABV 5.6%, IBU 22.43, SRM 9.43, Fermentables: (BEST Pilsen, BEST Biscuit, Acidulated Malt) Hops: (Magnum, Callista, Taiheke, Citra)
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  • Last Updated: 2022-12-26 22:03 UTC