Spooky Ship - Beer Recipe - Brewer's Friend

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Spooky Ship

171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Carter
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday December 26th 2022
1.055
1.019
4.8%
31.2
88.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Chateau Cara Terra4.5 kg Chateau Cara Terra 34 198.64 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 9.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 45.2 4.5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 4.91 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.6 27.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 5.74 17.2%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 8.82 24.1%
9 g Citra9 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 31%
29 g / 0.00 €
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…?

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  • Last Updated: 2023-04-23 19:23 UTC