West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Monday December 26th 2022
1.069
1.017
6.8%
56.9
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 80%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - LUPOMAX Citra1 lb LUPOMAX Citra Hops Pellet 18 Boil 60 min 21.19 16.7%
1 lb Yakima Valley Hops - LUPOMAX Citra1 lb LUPOMAX Citra Hops Pellet 18 Boil 30 min 16.29 16.7%
1 lb Chinook1 lb Chinook Hops Pellet 9.5 Boil 30 min 8.6 16.7%
1 lb Chinook1 lb Chinook Hops Pellet 9.5 Boil 15 min 5.55 16.7%
2 lb Chinook2 lb Chinook Hops Pellet 9.5 Whirlpool at 210 °F 20 min 5.29 33.3%
6 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 25440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.14 gal (928.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.14 gal (880.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 144.39 577.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.14 g | 928.6 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 243.36 g | 973.4 qt) 228.24 913  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 227.04 908.2  
Total: 316.26 1265
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #370470. All Grain, ABV 6.8%, IBU 56.91, SRM 9.6, Fermentables: (Standard 2-Row, White Wheat, Crystal 45L) Hops: (LUPOMAX Citra, Chinook)
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  • Last Updated: 2023-01-11 19:33 UTC