Altbier V1
250 calories
24.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Barth-Haas - Hallertauer Tradition29 g Hallertauer Tradition Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.88 |
41.4% |
21 g |
Perle21 g Perle Hops |
|
Pellet |
9.3 |
Boil at 80 °C
|
60 min |
23.68 |
30% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
9.3 |
Boil
|
0 min |
|
28.6% |
70 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 L |
|
Strike |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.2 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
23.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Altbier V1" Altbier beer recipe by Melodrama Homebrewing. All Grain, ABV 5.51%, IBU 40.56, SRM 16.11, Fermentables: (Pilsen, Maris Otter Keep Flying, Munich Type I, Carafa III, Caramunich Type 1, CaraAroma) Hops: (Hallertauer Tradition, Perle)
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- Last Updated: 2023-10-28 17:34 UTC