Altbier V1 - Beer Recipe - Brewer's Friend

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Altbier V1

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Monday December 26th 2022
1.054
1.012
5.5%
40.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 52.1%
1.80 kg Pauls Malt - Maris Otter Keep Flying1.8 kg Maris Otter Keep Flying 38 2.4 37.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.1%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 2.1%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Barth-Haas - Hallertauer Tradition29 g Hallertauer Tradition Hops Pellet 4.8 Boil 60 min 16.88 41.4%
21 g Perle21 g Perle Hops Pellet 9.3 Boil at 80 °C 60 min 23.68 30%
20 g Perle20 g Perle Hops Pellet 9.3 Boil 0 min 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Altbier V1" Altbier beer recipe by Melodrama Homebrewing. All Grain, ABV 5.51%, IBU 40.56, SRM 16.11, Fermentables: (Pilsen, Maris Otter Keep Flying, Munich Type I, Carafa III, Caramunich Type 1, CaraAroma) Hops: (Hallertauer Tradition, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 17:34 UTC