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Stout

238 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.03 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 26th 2022
1.078
1.012
8.7%
57.9
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pale Ale16 kg Pale Ale 38 4 73.7%
1.70 kg Munich Dark 20L1.7 kg Munich Dark 20L 34 20 7.8%
2.40 kg BA Malt - Caramelo 1202.4 kg Caramelo 120 34 120 11.1%
0.90 kg Ireks - Chocolate0.9 kg Chocolate 32.2 340 4.1%
0.70 kg BA Malt - Cebada Tostada0.7 kg Cebada Tostada 29 500 3.2%
21.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 15 Boil 57 min 44.71 31.5%
185 g Willamette185 g Willamette Hops Pellet 4.5 Boil 13 min 13.18 68.5%
270 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.05 L. Suggest reducing initial water volume to 45.4 L and adding 21.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.24 L. Suggest reducing strike water volume to 31.08 L and adding 36.84 L sparge/top-off. 67.9
Strike water volume at mash thickness of 3.1 L/kg 67.9
Mash volume with grains 82.2
Grain absorption losses -21.7
Remaining sparge water volume (equipment estimates 21.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 89.6  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 8.65%, IBU 57.89, SRM 45.31, Fermentables: (Pale Ale, Munich Dark 20L, Caramelo 120, Chocolate, Cebada Tostada) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 17:52 UTC