3A 140L - Beer Recipe - Brewer's Friend

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3A 140L

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.58 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 26th 2022
1.050
1.009
5.3%
34.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 77.6%
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 15.5%
1.80 kg BA Malt - Caramelo 1201.8 kg Caramelo 120 34 120 5.6%
0.40 kg Ireks - Chocolate0.4 kg Chocolate 32.2 340 1.2%
32.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops Pellet 7 Boil 60 min 14.95 30.3%
140 g Citra140 g Citra Hops Pellet 11 Boil 17 min 15.52 36.8%
125 g Columbus125 g Columbus Hops Pellet 15 Boil 3 min 4.33 32.9%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.6 L. Suggest reducing initial water volume to 45.4 L and adding 102.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.04 L. Suggest reducing strike water volume to 24.15 L and adding 76.64 L sparge/top-off. 100.8
Strike water volume at mash thickness of 3.1 L/kg 100.8
Mash volume with grains 122
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 79.9 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.6 L) 147.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 140
Going into fermentor 140
Total: 180.7  
Equipment Profile Used: System Default
"3A 140L" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 5.3%, IBU 34.81, SRM 16.39, Fermentables: (Pale Ale, Munich Dark 20L, Caramelo 120, Chocolate) Hops: (Cascade, Citra, Columbus)
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  • Last Updated: 2022-12-26 17:41 UTC