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Summer Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 26th 2022
1.054
1.010
5.7%
72.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 First Wort 0 min 27.46 5.8%
85 g Yakima Chief Hops - Mosaic85 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 25.9 32.7%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 18.96 23.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7.7%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.1 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 66.7 °C 60 min
13.1 L Fly Sparge 77 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 31.9 L) 35.8
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.6  
Equipment Profile Used: System Default
"Summer Ale" American IPA beer recipe by Mitch21. Extract, ABV 5.74%, IBU 72.32, SRM 3.69, Fermentables: (Pilsner) Hops: (Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-01-08 15:08 UTC