SchuBrew Cream Ale II - Beer Recipe - Brewer's Friend

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SchuBrew Cream Ale II

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 23rd 2014
1.052
1.014
4.9%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 6-Row6.8 lb Pale 6-Row 35 1.8 77.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 18.83 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 7.55 30.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.85 27.4
Equipment Profile Used: System Default
"SchuBrew Cream Ale II" Cream Ale beer recipe by SchuBrew. BIAB, ABV 4.88%, IBU 18.83, SRM 3.39, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-03-11 13:35 UTC