3 philosophers - Beer Recipe - Brewer's Friend

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3 philosophers

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 26th 2022
1.064
1.013
6.8%
46.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb BE - Pale Ale7 lb Pale Ale 38 3.4 62.2%
1.75 lb Munich Malt1.75 lb Munich Malt 36.8 7.87 15.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.2%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 76 min 46.85 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 150 °F 152 °F 60 min
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 72.91 291.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 76 304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 77.5 310
Equipment Profile Used: System Default
"3 philosophers" No Profile Selected beer recipe by Brewer #386652. All Grain, ABV 6.75%, IBU 46.85, SRM 12.75, Fermentables: (Pale Ale, Munich Malt, Flaked Wheat, Special B, CaraMunich, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer)
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  • Last Updated: 2022-12-26 15:07 UTC