Pineapple Upside-down Cake Sour - Beer Recipe - Brewer's Friend

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Pineapple Upside-down Cake Sour

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 26th 2022
1.046
1.009
4.8%
7.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 66.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.6%
8 oz Pineapple8 oz Pineapple - (late fermenter addition) 5.85 0 8.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.1%
4.50 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)4.5 oz Rimrock (Vienna-style Spring Rye) 40 4.8 4.7%
96.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 7.26 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Vanilla Wafers Water Agt Secondary 0 min.
5 oz Pineapple Wafers Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 145 °F 152 °F 50 min
Dunk sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.31 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

SG = 1.062

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  • Last Updated: 2022-12-27 14:31 UTC