23/02 Col Shhh - Beer Recipe - Brewer's Friend

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23/02 Col Shhh

Created: Monday December 26th 2022
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8517 calories 817.9 g 22 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 8517 calories (Per 22L)
Carbs: 817.9 g (Per 22L)
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 88.9%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Mittelfruh20 g Mittelfruh Hops Pellet 4.5 Boil 60 min 11.39 20%
40 g Charles Faram - Mittelfruh40 g Mittelfruh Hops Pellet 4.5 Boil 30 min 17.51 40%
40 g Charles Faram - Mittelfruh40 g Mittelfruh Hops Pellet 4.5 Boil 5 min 4.54 40%
100 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
20 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 93% 34.5 ppg
Brew House: 83% 30.7 ppg
Wort Volume:
24 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.042
  • Actual OG: 1.048
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 83.3%
  • Current ABV: 5.25%
  • FFT Attenuation: 79.2%
  • FFT ABV Potential: 4.99%
  • FFT FG: 1.010
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/11/2023 11:22 AM
over 2 years ago 		+0 Mash Complete 30 Liters 5/6/2023 2:30 PM
about 1 year ago 		Over sparged to 30L+ nearly to the rim!
2/11/2023 1:07 PM
over 2 years ago 		+0 Boil Complete 1.048 27 Liters 5/6/2023 2:30 PM
about 1 year ago
2/11/2023 1:07 PM
over 2 years ago 		+0 Brew Day Complete 1.048 24 Liters 5/6/2023 2:30 PM
about 1 year ago 		2x 11g pack of CML Kolsch dry yeast
2/18/2023 1:33 PM
over 2 years ago 		+7 Fast Ferment Test 1.010   5/6/2023 2:30 PM
about 1 year ago
3/4/2023 12:21 PM
over 2 years ago 		+21 Racked 1.008   5/6/2023 2:30 PM
about 1 year ago
"23/02 Col Shhh" International Pale Lager beer recipe by Col Wilson. All Grain, ABV 4.38%, IBU 33.44, SRM 3.11, Fermentables: (Pilsner, Vienna Malt) Hops: (Mittelfruh)
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  • Last Updated: 2022-12-26 14:17 UTC