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American IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday December 26th 2022
Similar Recipes

American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

1.077
1.014
8.3%
69.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 67.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 51.44 10.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 7.91 2.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 10.21 4.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 16.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 50%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by 97tprice. Extract, ABV 8.25%, IBU 69.55, SRM 7.89, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, CaraVienne, Cane Sugar, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 12:36 UTC