Panda Saison - Beer Recipe - Brewer's Friend

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Panda Saison

163 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday December 26th 2022
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OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 22

1.051
1.001
6.6%
24.5
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 3.17 63.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 18.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.89 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 15 min 2.41 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 1 min 0.21 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Other Boil 1 hr.
13 g Coriander Seed Spice Boil 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 63 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.4
Mash volume with grains (equipment estimates 41 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Panda Saison" Saison beer recipe by Arjan. BIAB, ABV 6.55%, IBU 24.51, SRM 6.87, Fermentables: (Barke Pilsner Malt, Flaked Oats, Flaked Wheat) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-08 09:04 UTC