Dark Lager
169 calories
17.7 g
330 ml
Target Water Profile
Athens, Greece
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
65 °C |
65 °C |
60 min |
24 L |
|
|
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.32 L. Suggest reducing strike water volume to 35.51 L and adding 16.92 L sparge/top-off.
|
52.4 |
Strike water volume at mash thickness of 3.5 L/kg
|
52.4 |
Mash volume with grains
|
62.3 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.2 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 46 L)
|
48 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 48 L)
|
46 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"Dark Lager" Czech Dark Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.37%, IBU 46.92, SRM 32.32, Fermentables: (Maris Otter Pale, BEST Biscuit, Carafa III, CaraAroma, Golden Naked Oats, BEST Roasted Barley, Melanoidin, Vienna) Hops: (Hallertau Blanc, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-26 13:55 UTC